Butternut Squash without fontina

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

5 cups broth vegetable broth or low salt chicken broth 1 1/2 tablespoons olive oil or other vegetable oil 3 medium shallots thinly sliced * 3 cups butternut[...]

1 tablespoon extra-virgin olive oil 2 thinly sliced green onions 8 cups finely diced peeled butternut squash, divided (about 4 pounds) 1/2 teaspoon kosher[...]

3 cups cubed peeled butternut squash (about 1 medium squash) 1 1/4 cups lower-sodium chicken broth 1 1/2 cups Lactaid whole milk 2 garlic cloves 1 teaspoon[...]

1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1/2 small butternut squash (1 lb), peeled, seeded, and cut into 1/2-inch pieces (2 cups) 1[...]

10 ounces lasagna noodles prefer whole-wheat 1 tablespoons butter, unsalted 1 tablespoon olive oil or any kind of vegetable oil 4 large leeks pale green and[...]

2 1/2 lbs butternut squash, halved lengthwise and seeded 4 large eggs , plus 2 egg yolks 2 cups half-and-half 1 1/8 ounces finely grated parmigiano-reggiano[...]

1/2 lb pasta 6 slices bacon (cut into 1 inch slices) 2 cups squash (cut into small pieces) 1 clove garlic (chopped) 1 tablespoon sage (chopped) pepper 2 egg[...]

1 lb butternut squash (about 3 cups peeled, seeded, and cut into 1 inch cubes) 1 cup low-sodium chicken stock 1 1/2 cups skim milk 1 pinch of freshly grated[...]