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Butternut Squash Flan With Parmesan Sage Sauce

Source: http://www.food.com

Instructions

2 1/2 lbs butternut squash, halved lengthwise and seeded 4 large eggs , plus 2 egg yolks 2 cups half-and-half 1 1/8 ounces finely grated parmigiano-reggiano cheese (1/2 cup plus 2 T) 4 large sage leaves , plus 2 teaspoons fi [...]

Read the recipe at food.com

Ingredients

  • butter
  • parmesan
  • sauce
  • eggs
  • yolks
  • shallots
  • roast
  • sage
  • back
  • butternut
  • neck
  • tenders
  • parmigiano
  • reggiano

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • parmesan
  • sauce
  • eggs
  • yolks
  • shallots
  • roast
  • sage
  • back
  • butternut
  • neck
  • tenders
  • parmigiano
  • reggiano

Difficulty Level: Hard

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