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Tortellini without tomatoes cauliflower sage

Found 10 recipes

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Tortellini With Ham and Peas

1 lb fresh cheese tortellini 1 cup frozen peas 3 tablespoons butter , cut into small pieces salt and pepper 1/2 cup heavy cream 1/2 cup grated parmesan cheese[...]

Source: food.com
Tortellini Ai Formaggi With Prosciutto and Peas

12 ounces cheese tortellini 1/4 cup water , reserved from cooking pasta 2 tablespoons butter 2 garlic cloves , minced 1/4 lb prosciutto , sliced into thin[...]

Source: food.com

Tortellini in mushroom sauce

400 g mushrooms (plain or mix of different types) 200 g cream 3 cloves fresh garlic , minced 1/4 kg tortellini salt 100 ml olive oil 2 tablespoons butter 1[...]

Source: food.com
Tortellini With Light Alfredo Sauce

1 (8 ounce) package spinach and ricotta tortellini 2 cups broccoli 1/3 cup bell pepper 1/3 cup zucchini 1 small carrot , chopped 1 (1 1/2 ounce) package[...]

Source: food.com
Tortellini With Garlic Cream Sauce

1 (9 ounce) package cheese-filled tortellini 1 tablespoon oil 1 tablespoon butter 3 -5 garlic cloves , peeled and minced 1 cup half-and-half 1/2 cup chicken[...]

Source: food.com
Tortellini With Pumpkin Alfredo Sauce

kosher salt 2 (9 ounce) packages cheese tortellini 1 tablespoon butter , unsalted 1 small shallot , finely chopped 1/2 cup pumpkin , canned (pure) 1 pinch[...]

Source: food.com
Tortellini With Parmesan Cream Sauce

2 (9 ounce) packages refrigerated cheese-filled tortellini (Buitoni) 3/4 cup butter 1 cup heavy cream 5 slices prosciutto ham , julienned 1/2 cup frozen peas,[...]

Source: food.com
Tortellini Spinach Casserole

2 (10 ounce) packages frozen cheese tortellini 1 lb fresh mushrooms , sliced 1 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/2 cup[...]

Source: food.com
Tortellini With Peas

coarse salt pepper 1 1/2 lbs frozen cheese tortellini 1 (10 ounce) package frozen peas 2 tablespoons butter 1 garlic clove , smashed 1/2 cup shredded parmesan[...]

Source: food.com
Tortellini With Mushroom Sauce

1 1/4 cups frozen cheese tortellini (I used 1 1/2 cups dry instead) 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced 2 garlic cloves , thinly[...]

Source: food.com

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