Tortellini with broth

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens[...]

From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens when an Irish gal is allowed to play with Italian food.[...]

1 (20 ounce) package frozen tortellini 2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine) 2 teaspoons minced garlic (can[...]

1 (9 ounce) package refrigerated 3-cheese tortellini 2 (14 ounce) cans reduced-sodium chicken broth 10 ounces Classico® Light Creamy Alfredo pasta sauce[...]

1 (3 1/2-4 lb) roasting chickens , cut into 8 pieces 6 cups low sodium chicken broth 2 carrots , cut into thin rounds 1/2 bunch swiss chard , cut crosswise[...]

1 lb tortellini 1/4 cup extra virgin olive oil 1 fresh garlic clove , chopped 2 (7 ounce) jars roasted red peppers, sliced in strips 1 medium fresh zucchini ,[...]

1 (3 1/2-4 lb) roasting chickens , cut into 8 pieces 6 cups low sodium chicken broth 2 carrots , cut into thin rounds 1/2 bunch swiss chard , cut crosswise[...]

1 (20 ounce) package frozen tortellini 2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine) 2 teaspoons minced garlic (can[...]

1 lb tortellini 1/4 cup extra virgin olive oil 1 fresh garlic clove , chopped 2 (7 ounce) jars roasted red peppers, sliced in strips 1 medium fresh zucchini ,[...]