Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 6 recipes
Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.com![Roast Turkey with Herbed Bread Stuffing and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock Herbed bread[...]
Source: epicurious.com
add to shopping list For turkey 1 10-ounce jar crabapple jelly 3/4 cup plus 6 tablespoons (2 1/4 sticks) butter 1/3 cup frozen apple juice concentrate, thawed[...]
Source: epicurious.com
add to shopping list 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice Currant Pecan Stuffing 6 tablespoons (3/4 stick) unsalted[...]
Source: epicurious.com
add to shopping list Gravy base: 1 tablespoon butter 1 pound turkey necks and/or wings 1 pound onions, coarsely chopped 3 cups coarsely chopped celery 2 bay[...]
Source: epicurious.com
add to shopping list 1 turkey with giblets, about 20 pounds, at room temperature Salt Pepper Butter 3 tablespoons flour 3 cups chicken broth, or as needed[...]
Source: epicurious.com
