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add to shopping list For turkey 1 10-ounce jar crabapple jelly 3/4 cup plus 6 tablespoons (2 1/4 sticks) butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons chopped fresh tarragon 12 ounces mushrooms, quartered 1 large onion, coarsely chopped 1 large ca [...]
Read the recipe at epicurious.com
