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Instructions
add to shopping list 12- to 14-lb kosher turkey, feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock Herbed bread stuffing 3/4 stick unsalted butter 1/4 cup chicken broth 1/4 cup water For gravy Pan juices reserved from turkey [...]
Read the recipe at epicurious.com
Ingredients
- broth
- thyme
- stock
- bread
- roast
- sage
- livers
- neck
- giblets
- stuffing
- sprigs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from epicurious.com
Ingredients
- broth
- thyme
- stock
- bread
- roast
- sage
- livers
- neck
- giblets
- stuffing
- sprigs
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