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Found 160 recipes
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients...
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3[...]
Source: food.com2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups minced celery 10 cups dried bread crumbs 1 teaspoon dried thyme 1 teaspoon dried marjoram 1[...]
Source: allrecipes.com12 pounds whole turkey salt to taste ground black pepper to taste 2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups finely diced celery 10 cups[...]
Source: allrecipes.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com2 lrg onions minced (about 4 c.) 4 x ribs celery minced 1 stk unsalted butter (1/2 c.) 1 lrg bunc kale stems discarded and the leaves rinsed well and minced[...]
Source: cookeatshare.com1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]
Source: recipeland.com3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]
Source: food.com1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.com15 lbs turkey 2 tablespoons butter , softened 1/2 teaspoon dried sage 1/2 teaspoon oregano 1/4 teaspoon pepper 1 TO MAKE CORNBREAD: 2 In large bowl, stir[...]
Source: food.com12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]
Source: recipeland.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.comStuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]
Source: recipeland.com