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Found 27 recipes
1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then[...]
Source: food.com21 lbs whole turkey 2 oranges , halved 1 teaspoon dried thyme salt and pepper, to taste 2 cups butter , room temperature 1 Make the stuffing - directions[...]
Source: food.comFor a roasted turkey, make a citrus glaze by heating up orange juice, grated fresh ginger, light brown sugar and cornstarch in a sauce pan. Whisk the glaze t...
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients...
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3[...]
Source: food.com1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]
Source: recipeland.com1 whole turkey butter chicken broth 2 -3 tablespoons salt 2 -3 tablespoons ground black pepper 1 -2 tablespoon onion powder 2 -3 tablespoons garlic granules 1[...]
Source: food.com6 kg turkey 1 tablespoon sea salt 1 tablespoon black pepper , freshly ground 150 g butter , softened 1/2 teaspoon nutmeg , grated 1 tablespoon orange zest ,[...]
Source: food.com16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com15 lbs whole turkey (fresh or fully defrosted) 1/2 cup butter , softened 2 cups orange juice 1 orange, zest of 1/2 cup fresh thyme 1/2 cup sage 1 Season the[...]
Source: food.com4 chipotle chiles in adobo , undrained 3 garlic cloves , chopped 1/2 cup achiote paste, see note 3 fresh thyme sprigs 3 sage leaves 2 oranges , with zest[...]
Source: food.com7 quarts water 1 cup salt 17 lbs turkey , neck, heart and gizzard reserved for Giblet Stock 9 tablespoons butter 1/2 cup red currant jelly 4 teaspoons fresh[...]
Source: food.comadd to shopping list 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice Currant Pecan Stuffing 6 tablespoons (3/4 stick) unsalted[...]
Source: epicurious.comadd to shopping list For turkey 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.com