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add to shopping list For turkey 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock 1 1/4 teaspoons salt 1/2 teaspoon black pepper 2 navel oranges, each cut into 8 wedges 3 small red onio [...]
Read the recipe at epicurious.com
