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Found 8 recipes
2 tablespoons balsamic vinegar 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon onion powder 1 minced garlic clove[...]
Source: food.com2 teaspoons vegetable oil 1/2 cup chopped red pepper 1/3 cup chopped Spanish onion (or other mild white onion) 2 minced garlic cloves 1 1/2 cups fresh shelled[...]
Source: food.com2 tablespoons green onions , chopped 2 tablespoons soy sauce 1 teaspoon honey 1 cup frozen edamame , shelled 1 teaspoon fresh lemon juice 1 teaspoon dark[...]
Source: food.com1 1/2 cups frozen blanched shelled edamame (green soybeans) 1/2 cup fresh flat-leaf parsley 3 tablespoons tahini 3 tablespoons fresh lemon juice 2 garlic[...]
Source: food.com12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]
Source: food.com1 1/4 cups soybeans , frozen and shelled 1 cup water 3 tablespoons peanut butter , reduced fat is okay 1 tablespoon sesame oil 1 tablespoon reduced sodium soy[...]
Source: food.com1/4 cup millet 1/2 cup cold water 2 1/4 teaspoons kosher salt (plus more as needed) 1 medium carrot 1 large red radish 2 tablespoons fresh ginger (finely[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com