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Found 12 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked 1/2 cup water 1/4 cup[...]
Source: myrecipes.com2 cups frozen shelled edamame beans (young soybeans) 2 cups cooked brown rice (warm) 2 cups chopped tomatoes (about 2 medium-large) Salt and pepper to taste[...]
Source: cookeatshare.com1 cup edamame , shelled, cooked and cooled 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional) 1 (19 ounce) can cannellini beans , drained[...]
Source: food.com1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]
Source: epicurious.com1 1/2 cups beans soy beans (edamame), cooked and shelled 1 each sweet red bell peppers, roasted drained 2 tablespoons peanut butter creamy and natural 2[...]
Source: recipeland.com1/4 cup frozen shelled edamame 1/2 cup cooked small shrimp 1/2 cup canned cannellini beans , rinsed and drained 1/2 cup halved cherry tomatoes 1 -2 tablespoon[...]
Source: food.com2 teaspoons vegetable oil 1/2 cup chopped red pepper 1/3 cup chopped Spanish onion (or other mild white onion) 2 minced garlic cloves 1 1/2 cups fresh shelled[...]
Source: food.com1 1/2 cups frozen shelled edamame , thawed and cooked (green soybeans) 1/2 cup water 1/4 cup chopped red onion 3 tablespoons chopped fresh cilantro 2[...]
Source: food.com12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]
Source: food.com1 1/4 cups soybeans , frozen and shelled 1 cup water 3 tablespoons peanut butter , reduced fat is okay 1 tablespoon sesame oil 1 tablespoon reduced sodium soy[...]
Source: food.com2 tablespoons salt 1/2 lb fresh green soybeans, unpodded 1 Bring 2 quarts of water to boil in a large pot. 2 Add salt and stir until dissolved. 3 Add the[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com