Edamame with Brown Rice and Tomatoes Recipe

Instructions

2 cups frozen shelled edamame beans (young soybeans) 2 cups cooked brown rice (warm) 2 cups chopped tomatoes (about 2 medium-large) Salt and pepper to taste Optional butter or olive oil and Optional: hot pepper sauce such as Tabasco Cook edamame beans according to pa [...]

Read the recipe at cookeatshare.com

Difficulty Level: Easy