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Found 9 recipes
Beef fillet 180 gr Roasted veg 100 gr Leeks 80 gr Potato 100gr Asparagus 80 gr Diced tomato 40 gr Beef stock 10 cl Cream 5 cl Butter 50 gr Lime and chili[...]
Source: cookeatshare.com2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 cups diced potatoes , rinsed (1/2 inch) 1 cup baby carrots 1 cup small white button mushrooms 1/3[...]
Source: cookeatshare.com1 lb beef tenderloin 1/2 cup onion , chopped finely 1 carrot , chopped finely 1 celery , chopped finely 1 garlic clove , minced 1 (16 ounce) can beef stock 2[...]
Source: food.com4 lbs beef tenderloin or 4 lbs steaks 1 tablespoon olive oil 1 teaspoon dried rosemary , crushed 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt[...]
Source: food.com2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]
Source: food.comngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]
Source: cookeatshare.com2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]
Source: food.com4 lbs beef tenderloin or 4 lbs steaks 1 tablespoon olive oil 1 teaspoon dried rosemary , crushed 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt[...]
Source: food.com1 lb beef tenderloin 1/2 cup onion , chopped finely 1 carrot , chopped finely 1 celery , chopped finely 1 garlic clove , minced 1 (16 ounce) can beef stock 2[...]
Source: food.com