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Found 4 recipes
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.comPesto Recipe: 2 cups basil leaves 2 garlic cloves 1/2 tbsp lemon juice 2/3 cup olive oil 1/4 cup pine nuts 1/2 cup parmesan cheese salt and pepper to taste C...
4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]
Source: recipeland.com1/2kg veal scallops, cut 1/4 to 1/8 inch think (about 60g each) 800g grape tomatoes, chopped 4 tablespoons prepared pesto 120g flour 160g seasoned breadcrumbs[...]
Source: cookeatshare.com