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Found 123 recipes
1 (8 ounce) package sliced provolone cheese 2 (8 ounce) packages cream cheese , at room temperature 20 pistachios , shelled 2 garlic cloves 1/2 cup fresh[...]
Source: food.com4 ounces cream cheese , room temperature 1 cup pesto sauce , room temperature 8 ounces brie round, chilled garnish with basil leaves 1 Combine cream cheese[...]
Source: food.com4 cups torn spinach 2 cups sliced cremini mushrooms 1/2 cup commercial pesto 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 3/4 cup (3 ounces)[...]
Source: myrecipes.com2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan cheese, or as needed Preheat[...]
Source: allrecipes.com3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin chops, 1 1/4-inch thick 1 teaspoon[...]
Source: allrecipes.com1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]
Source: food.com2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]
Source: food.comUh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]
Source: eatliverun.comPreheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/enFor the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]
Source: akispetretzikis.com/enAs a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.comPut in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point[...]
Source: recipeland.com1 c. Coarsely minced fresh basil leaves 1/4 c. Freshly grated parmesan cheese 3 x Garlic cloves 1/4 c. Pine nuts roasted (or possibly substitute almonds,[...]
Source: cookeatshare.comTweet #pin-wrapper > a {background-image:none !important;} Red Pesto Sauce Home-Style Sun-Dried Tomatoes From the kitchen of One Perfect Bite... Red Pesto[...]
Source: oneperfectbite.blogspot.comRed Pesto Sauce Home-Style Sun-Dried Tomatoes From the kitchen of One Perfect Bite... Red Pesto Sauce is a multi-purpose condiment that I try to keep in the[...]
Source: oneperfectbite.blogspot.com