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Found 4 recipes
Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]
Source: recipeland.com
Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en
As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com![Pesto & courgette pasta bake for a[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
Those of you who cook for picky eaters know the feeling, I’m sure: when the person who always hated something starts eating that very thing it feels like[...]
Source: technicolorkitcheninenglish.blogspot.com
