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Pesto without sprinkles rolls flank asparagus

Found 18 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Sauce

25 g basil leaves 2 garlic cloves 1 tablespoon pine nuts 1/4 cup parmesan cheese (grated) 1/4 cup pecorino cheese (grated) 1/2 cup olive oil salt and pepper 1[...]

Source: food.com
Pesto Sauce

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

Source: food.com

Pesto for Freezing

6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]

Source: food.com
Pesto Marsala Style

1/2 cup Tomato , diced 1 garlic clove 15 leaves basil 1/4 lb pecorino cheese or 1/4 lb provolone cheese 1/4 lb almonds, diced toasted 3 tablespoons olive oil[...]

Source: food.com
Pesto Alla Genovese

1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]

Source: food.com
Pesto Sauce

1 cup fresh basil leaf , tightly packed 2 garlic cloves coarse salt or rock salt 2 tablespoons pine nuts 1/2 cup olive oil 2 tablespoons freshly grated[...]

Source: food.com
Pesto Autentico

1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]

Source: food.com
Pesto

1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]

Source: food.com
Pesto - Marcella Hazan

2 cups fresh basil leaves , tightly packed 1/2 cup extra virgin olive oil 3 tablespoons pine nuts 2 garlic cloves , chopped fine before putting in the[...]

Source: food.com
Pesto

add to shopping list 1 small garlic clove, sliced 4 cups loosely packed fresh basil 1/2 cup freshly grated Pecorino Romano 1/2 cup freshly grated[...]

Source: epicurious.com
Pesto Alla Genovese

1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]

Source: food.com
Pesto Autentico

1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]

Source: food.com
Pesto

1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]

Source: food.com
Pesto - Marcella Hazan

2 cups fresh basil leaves , tightly packed 1/2 cup extra virgin olive oil 3 tablespoons pine nuts 2 garlic cloves , chopped fine before putting in the[...]

Source: food.com
Pesto Sauce

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

Source: food.com

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