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Found 10 recipes
1½ cups flat leaf Parsley 3 cloves garlic ¼ cup mixed nuts 2 tablespoons Olive Oil ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt ) ¼ cup[...]
Source: cookeatshare.com
1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]
Source: food.com
8 ounces manicotti 10 ounces chopped Baby Spinach 2 eggs , beaten 2 cups ricotta cheese (or cottage cheese) 1 1/2 cups mozzarella cheese (read Intro^) 1 cup[...]
Source: food.com
Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en
As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com
1/2 pound chicken breast 6 ounces pasta, penne 2 cups spinach leaves 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 3 tablespoons basil[...]
Source: recipeland.com
1/3 cup plain yogurt or 1/3 cup low-fat sour cream 1/3 cup low fat cottage cheese or 1/3 cup soft tofu 2 garlic cloves , chopped coarsely 1/2 cup packed fresh[...]
Source: food.com
10 small tender potatoes , halved (peeled or unpeeled, your choice) 4 shallots , chopped 1 Boil, steam or microwave potatoes until tender. 2 Drain well and[...]
Source: food.com
8 ounces manicotti 10 ounces chopped baby spinach 2 eggs , beaten 2 cups ricotta cheese (or cottage cheese) 1 1/2 cups mozzarella cheese (read Intro^) 1 cup[...]
Source: food.com
10 small tender potatoes , halved (peeled or unpeeled, your choice) 4 shallots , chopped 1 Boil, steam or microwave potatoes until tender. 2 Drain well and[...]
Source: food.com
