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1½ cups flat leaf Parsley 3 cloves garlic ¼ cup mixed nuts 2 tablespoons Olive Oil ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt ) ¼ cup grated Parmesan cheese Salt & Pepper ½ lb. Farfalle (use your favorite pasta or spaghetti) In a f [...]
Read the recipe at cookeatshare.com
