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Pesto with stems

Found 3 recipes

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Pesto and Tortellini Soup

1 (9 ounce) package fresh cheese tortellini 3 (14 ounce) cans chicken broth 1 (7 ounce) jar roasted red peppers, drained and slivered 3/4 cup frozen green pea[...]

Source: food.com
Pesto Stuffed Leg of Lamb Wrapped in Vine Leaves

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

Source: akispetretzikis.com/en

Pesto and Tortellini Soup

1 (9 ounce) package fresh cheese tortellini 3 (14 ounce) cans chicken broth 1 (7 ounce) jar roasted red peppers, drained and slivered 3/4 cup frozen green pea[...]

Source: food.com

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