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Pesto without sprinkles crackers olive

Found 10 recipes

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Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com
Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com

Pesto 'N' Pasta Chicken

1/2 pound chicken breast 6 ounces pasta, penne 2 cups spinach leaves 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 3 tablespoons basil[...]

Source: recipeland.com
Pesto Potato-Sausage Salad

1 1/2 pounds red potatoes halved or quartered if large 1 pound smoked sausage hot or kielbasa 1 pint cherry tomatoes halved * 2 tablespoons red wine vinegar[...]

Source: recipeland.com
Pesto Cocktail Pizza

1/2 cup olive oil 2 cups basil tightly packed * 1/4 cup parsley leaves fresh, tightly packed 3/4 cup parmesan, parmigiano-reggiano cheese, grated grated 2[...]

Source: recipeland.com
Pesto Salmon and Sea Scallops with Lemon/Garlic[...]

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 1 cup bread crumbs herbed 8 large sea scallops * 1 x beurre blanc lemon/garlic * Brush[...]

Source: recipeland.com
Pesto Carbonara

1/2 pound bacon cut in 1/4inch slices 1/4 cup basil fresh * 5 cloves garlic 1/2 cup cream, half and half 2 large eggs beaten 1 cup parmesan,[...]

Source: recipeland.com
Pesto Dip

1 cup salad dressing, mayonnaise style 1 cup sour cream 10 ounces spinach frozen, thawed, drained, chopped 1/3 cup parmesan, parmigiano-reggiano cheese,[...]

Source: recipeland.com
Pesto Grilled Chicken

1 cup olive oil 1 cup basil fresh * 2 teaspoons garlic 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1/4 cup pine nuts 1/4 teaspoon salt 6 each chicken[...]

Source: recipeland.com
Pesto Hummus

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]

Source: recipeland.com

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