Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 6 recipes
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.com3/4 cup of brown sugar 1/4 cup of granulated sugar 2 eggs 1 tsp. vanilla 1/2 cup of Greek yogurt vanilla flavor 1 cup of pumpkin puree 1/2 tsp. cinnamon 1/2[...]
Source: cookeatshare.comCrust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]
Source: cookeatshare.com12 Chocolate Cookies, crushed into crumbs 1 Cup cream cheese , softened 1 cup pumpkin puree, ready made or homemade 1 Tsp vanilla extract ⅓ Cup regular sugar[...]
Source: cookeatshare.com1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted vegetable cooking spray 16 ounce lowfat cream cheese[...]
Source: cookeatshare.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com