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Instructions
Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool whip thawed) 1 15 oz can pumpkin puree 1/8 c sugar 1 tsp ginger 1 tsp cloves 1 tsp all spice 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- cookies
- cream
- cinnamon
- chocolate
- spice
- refried
- ginger
- pecans
- syrup
- pumpkin
- snap
- back
- gingersnap
- caramel
- clove
- cheesecake
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- sugar
- cookies
- cream
- cinnamon
- chocolate
- spice
- refried
- ginger
- pecans
- syrup
- pumpkin
- snap
- back
- gingersnap
- caramel
- clove
- cheesecake
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