Pumpkin Cheesecake without shells snap

I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]

3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]

32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

From the kitchen of One Perfect Bite... If you are planning a traditional holiday meal, but would like to present classic Thanksgiving desserts in a new light,[...]

Pumpkin lovers of all ages will instantly fall in LOVE with these easy-to-make pumpkin cheesecake bars. They are like the lovechild of cheesecake and pumpkin[...]

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

water 1 orange 1 1/4 cups sugar 1 (8 ounce) package cream cheese , softened 1 cup canned pumpkin (not pumpkin-pie mix) 6 large eggs 1 (12 ounce) can[...]

32 gingersnap cookies, crushed (about 1 1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

2 cups gingersnap crumbs 2/3 cup chopped walnuts , toasted 3 tablespoons sugar 3/4 cup sugar 6 tablespoons butter , melted 3 (8 ounce) packages cream cheese ,[...]

1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]

1 orange 1 1/4 cups sugar 1/4 cup water 1 (8 ounce) package cream cheese (softened) 1 cup pumpkin puree (canned) 6 eggs (Large) 1 (12 ounce) can evaporated[...]

1 (15 ounce) can pumpkin 1 1/2 cups finely crushed gingersnaps (8-9 oz.) 1/4 cup melted butter 2 tablespoons packed brown sugar 1 (8 ounce) package low-fat[...]

Crust: 9 each graham crackers 1 pack * 1/2 stick butter Filling: 24 ounces cream cheese softened 3 1/2 ounces brown sugar 1/2 cup 1/2 cup sugar 1 teaspoon[...]