Roasted Cauliflower without chicken bread

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 head cauliflower, cut into florets 3 tablespoons water 1/4 teaspoon kosher salt 1/4[...]

1 each - cauliflower, 2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * Curryyogurt sauce: 1 teaspoon olive oil 1/2 each red onion[...]

1 each - cauliflower, 2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * Garlicky soyginger sauce: 1 teaspoon olive oil 3 cloves garlic[...]

2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]

1 large head cauliflower (about 1 pound total) 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1/8 teaspoon fine sea salt 2 cups whole[...]

1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each),[...]

2 heads cauliflower, broken into florets olive oil cooking spray 1/4 cup olive oil 1 large onion, chopped 4 cloves garlic, chopped 6 cups water salt and[...]

6 cups cauliflower florets 3 carrots , peeled and cut into bite-sized chunks olive oil fresh ground black pepper 1 medium yellow onion , chopped 3 garlic[...]

1 (1 1/4 lb) cauliflower , cored, cut into 1-inch florets 6 tablespoons olive oil , divided 2 (1/2 lb) onion , halved lengthwise, cut into 3/4-inch-wide[...]

1/4 cup butter, softened 1 tablespoon chopped fresh dill 1 clove garlic, minced 1 teaspoon grated lemon zest 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4[...]

1 (3-pound) head cauliflower, trimmed Cooking spray 1/4 teaspoon kosher salt 1 tablespoon all-purpose flour 3/4 cup 2% reduced-fat milk 1/4 teaspoon salt 1[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Roasted Cauliflower and Chickpeas with Minted Yogurt posted December 10, 2015 by Gina Have you ever tried to sautΓ© chickpeas? If not, don’t. I have and it[...]

The temperature, the air, the light. It seemed to literally happen overnight in Southern California. That very day I made a metallic tasting pumpkin loaf and[...]

Taking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]