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1 large head cauliflower (about 1 pound total) 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1/8 teaspoon fine sea salt 2 cups whole milk 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup) Special equipment: 12- by 8-inch baking dish print a shop [...]
Read the recipe at epicurious.com
