Roasted Cauliflower without romano

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 1/2 cups cauliflower florets (about 1 pound) 24 green Spanish olives, pitted and halved 8[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets 1 tablespoon olive[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 head cauliflower, cut into florets 3 tablespoons water 1/4 teaspoon kosher salt 1/4[...]

1 (3-pound) head cauliflower, trimmed Cooking spray 1/4 teaspoon kosher salt 1 tablespoon all-purpose flour 3/4 cup 2% reduced-fat milk 1/4 teaspoon salt 1[...]

6 cups cauliflower florets, cut no larger than 1 in. 3 large garlic cloves, thinly sliced 1 shallot, chopped 1 1/2 teaspoons minced ginger 2 oil-packed[...]

8 cups cauliflower florets (1 large head) 2 tablespoons olive oil 1 teaspoon grated lemon rind 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons olive oil 1 head cauliflower (about 1 1/2 lb.) 1/2 teaspoon salt 1/4 teaspoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 cups cauliflower florets (about 1 large head) 2 teaspoons olive oil 1/2 teaspoon kosher[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 12 cups cauliflower florets (about 2 heads) 1 1/2 tablespoons olive oil 1 tablespoon chopped[...]