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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 1/2 cups cauliflower florets (about 1 pound) 24 green Spanish olives, pitted and halved 8 garlic cloves, coarsely chopped 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 3 tablespoon [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- beans
- florets
- cauliflower
- roast
- greens
- garbanzo
- sprinkles
- chickpeas
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- olive
- beans
- florets
- cauliflower
- roast
- greens
- garbanzo
- sprinkles
- chickpeas
- clove
- tenders
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