Polenta without eggs semolina

2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes[...]

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]

2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]

2 beets 2 carrots , diced 1/2 red onion , sliced 1/2 fennel bulb , sliced 3 parsnips , diced 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh[...]

2 quarts water 2 cups polenta 16 ounces soy mozzarella cheese 1/2 teaspoon dried chili pepper flakes 1/2 cup vegetarian pizza sauce 2 large Tomatoes , rinsed[...]

1/4 cup olive oil 1/2 cup unsalted butter 2 carrots , finely chopped 1 stalk celery , finely chopped 1/2 cup bacon , finely chopped 1 cup raw veal, finely[...]

1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces Baby Spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]

3 cups water 3/4 teaspoon salt, divided 1 cup dry polenta 2 tablespoons olive oil, divided 2 tablespoons butter, divided Cooking spray 1 teaspoon minced[...]

1 x water * 4 cups kale loosely chopped, or spinach 1 cup onion chopped 1 tablespoon jalapeño pepper minced fresh 3/4 teaspoon cumin ground 3/4 teaspoon[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

Preheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]

I recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]

4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]