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Polenta without starch yogurt cilantro

Found 10 recipes

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Polenta Beef Stew

1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon dried thyme , crushed 1 teaspoon dried basil , crushed 1/2 teaspoon salt 1/2 teaspoon black[...]

Source: food.com
Polenta Meat Stew

2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]

Source: food.com

Polenta with Beef and Sausage Stew

1 3/4 pounds beef lean 3/4 pound hot italian sausages 2 each garlic cloves mashed 10 each parsley sprigs minced * 1/2 pound mushrooms 3 tablespoons olive oil[...]

Source: recipeland.com
Polenta Casserole With Pesto, Sun Dried[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

Source: cookeatshare.com
Polenta with White Beans, Braised Kale, and[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]

Source: vegandad.blogspot.com
Polenta With Marinara and Meatballs

1/2 cup extra virgin olive oil 2 large onions , chopped 6 garlic cloves , minced six cans crushed tomatoes (28-ounce) 1 cup dry white wine 1/2 cup unsalted[...]

Source: food.com
Polenta Squares With Mushroom Ragu

2 cups boiling water 3 tablespoons butter , at room temperature 1 teaspoon salt , plus salt , for seasoning 1/2 cup quick-cooking polenta 1 tablespoon olive[...]

Source: food.com
Polenta Ai Funghi Porcini

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]

Source: food.com
Polenta Ai Funghi Porcini

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]

Source: food.com
Polenta Meat Stew

2 1/2 lbs beef chuck roast, boneless (can use lamb or pork) 1/4 cup flour 1 teaspoon thyme , dried 1 teaspoon basil , dried 1/2 teaspoon salt 1/2 teaspoon[...]

Source: food.com

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