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Polenta Ai Funghi Porcini

Source: http://www.food.com

Instructions

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for frying 1 Bring the water and salt to a boil in a large heavy st [...]

Read the recipe at food.com

Ingredients

  • wine
  • stock
  • marsala
  • cookies
  • water
  • cream
  • mushroom
  • canola
  • porcini
  • parmigiano
  • reggiano
  • polenta

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • stock
  • marsala
  • cookies
  • water
  • cream
  • mushroom
  • canola
  • porcini
  • parmigiano
  • reggiano
  • polenta

Difficulty Level: Easy

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