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Found 3 recipes
4 egg yolks 2/3 cup sugar 2 cups whole milk 1/4 cup grappa or 1/4 cup brandy 1/2 cup cornmeal 1/8 teaspoon salt 1/2 cup dried fig , diced 1/3 cup raisins 1/4[...]
Source: food.com250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30[...]
Source: recipeland.com4 egg yolks 2/3 cup sugar 2 cups whole milk 1/4 cup grappa or 1/4 cup brandy 1/2 cup cornmeal 1/8 teaspoon salt 1/2 cup dried fig , diced 1/3 cup raisins 1/4[...]
Source: food.com