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Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

Source: http://recipeland.com

Instructions

250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30 millilitres - sugarbag * 100 millilitres cream fresh [...]

Read the recipe at recipeland.com

Ingredients

  • lemon
  • maple
  • figs

Difficulty Level: Hard

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake Yes
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from recipeland.com

Ingredients

  • lemon
  • maple
  • figs

Difficulty Level: Hard

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