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Recipes Polenta Polenta and Lemon Aspen Cake with Sugar Bag and

Polenta and Lemon Aspen Cake with Sugar Bag and Wild Rosella Cream

Source: http://recipeland.com

Instructions

250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30 millilitres - sugarbag * 100 millilitres cream fresh [...]

Read the recipe at recipeland.com

Ingredients

  • sugar
  • water
  • cream
  • lemon
  • syrup
  • maple
  • figs
  • polenta
  • castor

Difficulty Level: Hard



Read all recipes from recipeland.com

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Ingredients

  • sugar
  • water
  • cream
  • lemon
  • syrup
  • maple
  • figs
  • polenta
  • castor

Difficulty Level: Hard

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