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Found 4 recipes
150 g instant polenta 1/2 teaspoon salt 1 teaspoon ground nutmeg 1 tablespoon butter 50 g grated fresh parmesan cheese 15 ounces artichoke hearts , canned 50[...]
Source: food.com
3 tablespoons extra virgin olive oil 1 (6 ounce) bag Baby Spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com
3 tablespoons extra virgin olive oil 1 (6 ounce) bag baby spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com
150 g instant polenta 1/2 teaspoon salt 1 teaspoon ground nutmeg 1 tablespoon butter 50 g grated fresh parmesan cheese 15 ounces artichoke hearts , canned 50[...]
Source: food.com
