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Polenta without salsa mascarpone

Found 10 recipes

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Polenta Pancakes With Warm Berry Sauce

1 1/2 cups coarse-ground cornmeal 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 eggs ,[...]

Source: food.com
Polenta Bake With Plums and Berries[...]

2 plums (240 g) 160 g red fruit jelly (or mixed berries) 2 eggs 50 g butter (plus a bit more for greasing) 70 g sugar 1 1/2 teaspoons cinnamon 100 g vanilla[...]

Source: food.com

Polenta Muffins (Low Fat)

225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]

Source: food.com
Hot Polenta Breakfast With Dried Fruit Compote[...]

2 1/2 cups fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon finely minced lemon zest 1/4 cup honey 3/4 cup walnuts , coarsely chopped 15 pitted[...]

Source: food.com
Polenta French Toast

6 1/2 cups water 1/2 teaspoon kosher salt 2 cups polenta (medium grind cornmeal) 1/2 cup pure maple syrup 2 teaspoons ground cinnamon 1 orange, zest of ,[...]

Source: food.com
Polenta Pancakes With Warm Berry Sauce

1 1/2 cups coarse-ground cornmeal 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 eggs ,[...]

Source: food.com
Polenta Bake With Plums and Berries[...]

2 plums (240 g) 160 g red fruit jelly (or mixed berries) 2 eggs 50 g butter (plus a bit more for greasing) 70 g sugar 1 1/2 teaspoons cinnamon 100 g vanilla[...]

Source: food.com
Polenta French Toast

6 1/2 cups water 1/2 teaspoon kosher salt 2 cups polenta (medium grind cornmeal) 1/2 cup pure maple syrup 2 teaspoons ground cinnamon 1 orange, zest of ,[...]

Source: food.com
Hot Polenta Breakfast With Dried Fruit Compote[...]

2 1/2 cups fresh orange juice 1 tablespoon fresh lemon juice 1 teaspoon finely minced lemon zest 1/4 cup honey 3/4 cup walnuts , coarsely chopped 15 pitted[...]

Source: food.com
Polenta Muffins (Low Fat)

225 g cornmeal ((do not use instant or ready made) or 225 g fine ground polenta ((do not use instant or ready made) 1 large egg , beaten 1 teaspoon[...]

Source: food.com

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