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Found 6 recipes
140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]
Source: cookeatshare.com1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]
Source: food.com1 (24 ounce) package ready-cooked polenta (or more if you want a thicker layer of polenta) 2 tablespoons olive oil 3 medium red bell peppers , stemmed, seeded[...]
Source: food.com1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]
Source: food.com1 (24 ounce) package ready-cooked polenta (or more if you want a thicker layer of polenta) 2 tablespoons olive oil 3 medium red bell peppers , stemmed, seeded[...]
Source: food.com1 lb hot Italian sausage (casings removed if present) 1 1/2 cups chopped red sweet peppers (2 medium) 1 1/2 cups chopped green sweet peppers (2 medium) 1/2[...]
Source: food.com