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Polenta without raspberry

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Polenta and Lemon Aspen Cake with Sugar Bag and[...]

250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30[...]

Source: recipeland.com

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