Polenta without butter

5 sweet Italian sausages 5 pork spareribs 1 onion 1 clove garlic 1 large can crushed tomatoes olive oil or lard cornmeal (polenta) You make the sugo very much[...]

1 cup polenta ¼ cup parmesan cheese 4 oz Pancetta 2 shallots , chopped 2 garlic cloves, minced 1 large bunch of Swiss Chard , ribs cuts out and leaves[...]

1 (26 ounce) jar marinara sauce, divided 1 teaspoon olive oil 1 cup chopped onion 1/2 chopped red bell pepper 1 cup ground turkey , crumbled 1 cup chopped[...]

1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]

2 quarts water 2 cups polenta 16 ounces soy mozzarella cheese 1/2 teaspoon dried chili pepper flakes 1/2 cup vegetarian pizza sauce 2 large Tomatoes , rinsed[...]

1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces Baby Spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]

Tomato-Seafood Sauce: 2 tablespoons butter 1 onion, chopped 3 cloves garlic, minced 1 celery stalk, minced 2 tablespoons olive oil 1 tablespoon dried Italian[...]

3 tablespoons extra virgin olive oil 1 (6 ounce) bag Baby Spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]

1 (16 ounce) tube polenta, cut into 1/2 inch slices 1 (16 ounce) can black beans 1 (15 ounce) can kidney beans 1 (10 ounce) can whole kernel corn 1 onion,[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

Preheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]