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Found 6 recipes
1 (13 ounce) can hummus (Cortas Brand Hummos Tahina, Chick Pea Dip From middle eastern food stores) 1 garlic clove , chopped very fine 1 tablespoon light[...]
Source: food.com
250 g chickpeas (canned is fine) 1 garlic clove , minced 1 teaspoon cumin powder (use more if youre a fan of cumin like me) 3/4 tablespoon oil 8 -10[...]
Source: food.com
Soak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/en
We had our monthly Memphis Vegan Drinks meetup at Midtown Crossing Grill last week. They've got a new menu with some new vegan options, including the most[...]
Source: vegancrunk.blogspot.com
1 (19 ounce) can chickpeas 2/3 cup tahini (sesame seed paste) 1/3 cup lemon juice 2 teaspoons chopped garlic 1 tablespoon salt 2 tablespoons olive oil water 1[...]
Source: food.com
1 (13 ounce) can hummus (Cortas Brand Hummos Tahina, Chick Pea Dip From middle eastern food stores) 1 garlic clove , chopped very fine 1 tablespoon light[...]
Source: food.com
