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Soak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready, drain, discard water and rinse under running water. Place a pot filled with 1 1/2 liters of salted water over high heat. Add the chickpea [...]
Read the recipe at akispetretzikis.com/en
