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Found 11 recipes
1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce)[...]
Source: food.com1 3/4 cups canned chick-peas , drained and rinsed 1 tablespoon tahini 2 tablespoons olive oil 2 garlic cloves , crushed 4 tablespoons lemon juice 3[...]
Source: food.com500 g chickpeas 1 lemon juice (or more if needed) 1/4 cup tahini (or more if needed) 500 g ground meat 1 onion , small 50 g pine nuts 1 tablespoon olive oil[...]
Source: food.com1 (14 ounce) can chickpeas , drained (liquid reserved) 1/2 cup tahini 2 garlic cloves , minced 1 lemon, juice of 1/4 teaspoon salt ground pepper 1 Blend all[...]
Source: food.com1/4 c. fresh flat-leafed parsley sprigs - (packed plus 2 x or possibly 3 additional sprigs 3/4 c. extra-virgin extra virgin olive oil 3 Tbsp. pine nuts 1 tsp[...]
Source: cookeatshare.com500 g chickpeas 1 lemon juice (or more if needed) 1/4 cup tahini (or more if needed) 500 g ground meat 1 onion , small 50 g pine nuts 1 tablespoon olive oil[...]
Source: food.com1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce)[...]
Source: food.com1 (14 ounce) can chickpeas , drained (liquid reserved) 1/2 cup tahini 2 garlic cloves , minced 1 lemon, juice of 1/4 teaspoon salt ground pepper 1 Blend all[...]
Source: food.com1 (15 ounce) can chickpeas , rinsed and drained (*reserve* some of the liquid) 3 -5 garlic cloves , peeled 1 teaspoon cumin seed , lightly toasted then[...]
Source: food.com1 3/4 cups canned chick-peas , drained and rinsed 1 tablespoon tahini 2 tablespoons olive oil 2 garlic cloves , crushed 4 tablespoons lemon juice 3[...]
Source: food.com