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Found 9 recipes
16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys) 1 (8 ounce) bottle zesty Italian dressing 4[...]
Source: food.com1 (8 ounce) bottle creamy Italian dressing 1 cup broccoli , cut into bite size pieces 1/2 cup cauliflower , cut into florets 1/2 cup fresh mushrooms , sliced[...]
Source: food.com375 g rotini pasta 3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so) 3/4 cup carrot (chopped) 1/2 cup chopped tomato (I like[...]
Source: food.com1 (12 ounce) box whole wheat penne 2 -3 tablespoons fat-free Italian salad dressing 1 -2 teaspoon white vinegar or 1 -2 teaspoon red wine vinegar 8 -10 medium[...]
Source: food.com1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the[...]
Source: food.com1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys) 1 (8 ounce) bottle zesty Italian dressing 4[...]
Source: food.com1 (12 ounce) box whole wheat penne 2 -3 tablespoons fat-free Italian salad dressing 1 -2 teaspoon white vinegar or 1 -2 teaspoon red wine vinegar 8 -10 medium[...]
Source: food.com