Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 lbs chuck roast, cut into 1 inch cubes 2 tablespoons olive oil or 2 tablespoons canola oil 1/2 cup flour 8 ounces tomato sauce 2 cups beef stock 2 bay[...]
Source: food.com1 1/2 lbs defatted beef roast , cut in 3/4 in. chunks 2 tablespoons olive oil salt and pepper, to taste 1 large onion (about 2 cups, coarsely chopped) 2[...]
Source: food.com2 lb boneless beef shoulder roast or possibly chuck roast 3 Tbsp. flour 1 Tbsp. extra virgin olive oil Pam or possibly other nonstick cooking spray 1 lrg[...]
Source: cookeatshare.comMarinated beef 1 clove garlic 10 each peppercorns crushed * 8 each allspice whole * 1 teaspoon salt 1 cup red wine dry * 3 pounds beef roast, rump cut into[...]
Source: recipeland.com2 lbs chuck roast, cut into 1-inch cubes 2 tablespoons olive oil or 2 tablespoons canola oil 1/2 cup all-purpose flour 1 (8 ounce) can tomato sauce 2 cups[...]
Source: food.com3 lbs tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes 1 large onion , sliced 4 sprigs[...]
Source: food.com1/2 cup celery , diced into bite size pieces 4 carrots , sliced 1 turnip , cubes 10 ounces tomato soup 20 ounces water 1 1/4 ounces Lipton Onion Soup Mix 1 lb[...]
Source: food.com4 tablespoons olive oil 3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2-inch pieces 3 1/2 cups chopped onions 2 cups cabernet sauvignon wine 1[...]
Source: food.com1 lb sirloin tip steak , trimmed and cut into 1 inch cubes 1/2 teaspoon sweet paprika 1 green pepper , chopped 1 cup canned whole tomatoes , chopped 1 onion ,[...]
Source: food.com1 cup chopped onion 6 slices bacon , cut into 1/2 inch pieces 3 lbs boneless beef chuck roast , trimmed, cut into 2 1/2 inch pieces 8 medium red potatoes,[...]
Source: food.com1 (12 lb) plump, very fresh pumpkin (with a wide, steady base) 4 tablespoons olive oil 2 lbs beef , cut in 1" cubes 2 tablespoons brandy 1 cup coarsely[...]
Source: food.com