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Instructions
4 tablespoons olive oil 3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2-inch pieces 3 1/2 cups chopped onions 2 cups cabernet sauvignon wine 1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained 1/2 cup hoisin sau [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- seasoning
- tomatoes
- sauce
- beef
- cornstarch
- water
- stew
- meat
- carrot
- refried
- chuck
- roast
- sprinkles
- bay
- hoisin
- cabernet
- sauvignon
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- seasoning
- tomatoes
- sauce
- beef
- cornstarch
- water
- stew
- meat
- carrot
- refried
- chuck
- roast
- sprinkles
- bay
- hoisin
- cabernet
- sauvignon
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