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Instructions
2 lbs chuck roast, cut into 1 inch cubes 2 tablespoons olive oil or 2 tablespoons canola oil 1/2 cup flour 8 ounces tomato sauce 2 cups beef stock 2 bay leaves 1/4 teaspoon pepper 1/2 teaspoon marjoram [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- seasoning
- tomatoes
- sauce
- flour
- thyme
- beef
- stock
- mustard
- stew
- meat
- carrot
- spice
- chuck
- herbs
- dough
- canola
- roast
- bay
- brownies
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- olive
- seasoning
- tomatoes
- sauce
- flour
- thyme
- beef
- stock
- mustard
- stew
- meat
- carrot
- spice
- chuck
- herbs
- dough
- canola
- roast
- bay
- brownies
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