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2 lbs chuck roast, cut into 1-inch cubes 2 tablespoons olive oil or 2 tablespoons canola oil 1/2 cup all-purpose flour 1 (8 ounce) can tomato sauce 2 cups beef stock (or 2 tsp beef soup base mixed in 2 cups of water) 2 turkish [...]
Read the recipe at food.com
