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Instructions
2 lbs chuck roast, cut into 1-inch cubes 2 tablespoons olive oil or 2 tablespoons canola oil 1/2 cup all-purpose flour 1 (8 ounce) can tomato sauce 2 cups beef stock (or 2 tsp beef soup base mixed in 2 cups of water) 2 turkish [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- thyme
- beef
- stock
- water
- mustard
- stew
- meat
- carrot
- seed
- soup
- chuck
- dough
- canola
- roast
- bay
- brownies
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- thyme
- beef
- stock
- water
- mustard
- stew
- meat
- carrot
- seed
- soup
- chuck
- dough
- canola
- roast
- bay
- brownies
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