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Found 9 recipes
3 tablespoons blended oil (90 percent canola, 10 percent extra-virgin olive) 2 pounds beef stew meat, cut into 1 1/2-inch chunks Kosher salt and cracked black[...]
Source: epicurious.com1 1/2 lbs beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison 1/2 cup flour 2 -3 tablespoons shortening (add more if need be) salt & pepper, season[...]
Source: food.com2 tablespoons olive oil 2 lbs stewing beef , cut into 1 1/2 inch pieces 1 bunch scallion , sliced thin (about 1 cup) 3 large celery ribs , chopped fine 1[...]
Source: food.com3 lbs beef chuck , cut into 2 inch cubes 1 teaspoon dried thyme (for the meat) 1 teaspoon dried marjoram (for the meat) 1 teaspoon salt 1 teaspoon ground[...]
Source: food.comflour 1 1/2 kg beef stew meat 1/3 cup oil 2 1/2 cups water 2 1/2 cups tomato juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon[...]
Source: food.com5 pounds beef stew meat, cut in 1 1/2 inch cubes 1/2 cup flour, all-purpose 3 each beef bouillon cubes, crushed * 1/2 teaspoon black pepper 2 cups onions[...]
Source: recipeland.comcooking spray 1 1/2 lbs eye of round roast , trimmed and cut into 1-inch cubes 2 cups thinly sliced fennel bulbs (about 2 small bulbs) 1 1/2 cups chopped red[...]
Source: food.com2 tablespoons olive oil 2 lbs boneless beef chuck , cut into 1-inch pieces 1 white onion, chopped 3 celery ribs , diced 1 green pepper , diced 1 garlic clove[...]
Source: food.com2 tablespoons olive oil 1 1/2 lbs lean stewing beef, cut into 1 inch cubes 1 medium onion , peeled and finely chopped 1 clove garlic , peeled and minced 1/2[...]
Source: food.com