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1 1/2 lbs beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison 1/2 cup flour 2 -3 tablespoons shortening (add more if need be) salt & pepper, season according to taste 1 medium onion , chopped fine 3 -4 dashes Worcestershire [...]
Read the recipe at food.com
