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Instructions
3 tablespoons blended oil (90 percent canola, 10 percent extra-virgin olive) 2 pounds beef stew meat, cut into 1 1/2-inch chunks Kosher salt and cracked black pepper 1/2 large Spanish or sweet onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 1 large leek, c [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- beef
- water
- cinnamon
- stew
- meat
- carrot
- orange
- canola
- sage
- vegetables
- leek
- bay
- stalks
- sprigs
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- beef
- water
- cinnamon
- stew
- meat
- carrot
- orange
- canola
- sage
- vegetables
- leek
- bay
- stalks
- sprigs
- tenders
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